The Restaurant

In the restaurant, we specialise in providing the very best of regional cuisine, local delicacies such as Cassoulet, duck confit and guinea fowl stuffed with foie gras. We also serve a range of imaginative fish and seafood dishes and can provide mouth watering dishes for vegetarians by reservation.

We stock a selection of superb local wines with a variety to suit every dish.

Download our menu

In the summer months a breakfast of freshly baked bread, croissants and pastries can be enjoyed either in the breakfast room or on the terrace overlooking the lake. English breakfast can be provided only by advance booking.